Four-hands dinner
From the Alps to the Himalayas
An evening created with a guest chef.
Le Petit AbuluziFrench-Tibetan restaurant · Lyon 1stFrench-TibetanFrench-Tibetan cuisine · Lyon 1st
Le Petit Abuluzi brings Himalayan flavours together with French market cooking. Hand-shaped momos and generous dishes in the heart of Lyon.
Our story begins on the Tibetan highlands, where we grew up tending yaks and sheep. Those childhood memories inspired a dream: building a bridge between two cultures.
Abuluzi means “the shepherds’ house” in Tibetan. It is a place for sharing, where the flavours of Tibet meet French gastronomy.
More than a restaurant, Le Petit Abuluzi is an invitation to travel: a link between our memories and your presence today.
“French-Tibetan cooking that is generous, precise and deeply human.”
From the highlands to LyonSwipe through the photos or use the arrows.






Four-hands dinner
An evening created with a guest chef.
Workshop
Learn how to fold, season and share our signature dumpling.
★★★★★Google reviews · average rating 4.7 / 5
Opening hours
Mon — Sat
11:30 — 14:30
18:30 — 22:30
Closed on Sunday
Closed for holidays from 2 to 16 August 2026 inclusive.
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